10 Ways to Save Money on Your Next Event
DON’T OVERTHINK YOUR F&B – Put yourself in your attendee’s shoes. Keep the food “manageable” but respectable. Carving stations mean more labor costs. Open bars can be a flood gate of expenses. Stay focused on what you want your event to accomplish. NEGOTIATE ALL OF YOUR COSTS UP FRONT – Make sure that all of your f&b, labor, AV, entertainment and rental costs are all negotiated up front. You don’t ANY surprises when you see the bill. WORK WITH THE EXECUTIVE CHEF...
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